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Max has a food allergy to milk. He ate a sausage sandwich and almost immediately felt his lips and tongue swell. After two hours went by he developed hives over his arms and face. He knows the sandwich was made with wheat bread from a health food store and contains no milk. Max finds the sausage wrapper and discovers that it contains lactic acid starter culture, which should be avoided by people with milk allergy. Administer epinephrine?